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  • Serves 4
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Won Ton Delight

Looking for a unique appetizer with lots of appeal and favorite ingredients? With Ranch dressing, sausage and cheese, these mini "quiches" fit the ticket.


1 lb pork sausage,
1 ½ cups sharp cheddar cheese, shredded,
1 ½ cups Monterey Jack Cheese, shredded,
½ cup sliced black olives,
½ cup red or green bell peppers, chopped,
1 cup Jalapeno Ranch Dressing,
50 count wonton wrappers


Preheat oven to 350 degrees. Cook the sausage in a skillet until brown and crumbly, stirring frequently and drain well. Combine sausage, cheese, olives, peppers and Litehouse Jalapeno Ranch Dressing in a bowl and mix well. Brush both sides of won ton wrappers with vegetable oil and fit into lightly sprayed mini muffin cups. Bake for 5 min or until light brown. Fill the cups 2/3 full with the sausage mixture. Bake for 7 minutes longer or until the cheese melts. Remove from the muffin cups immediately. Serve hot or cold. Yield: 4 dozen. Note: The cups may be baked for the first 5 minutes and removed to a baking sheet or wire rack to be filled and baked at a later time.