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Watercress & Endive Salad

  • Serves 4
  • Prep 5 minutes
  • Ready-In 15 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Watercress & Endive Salad

The toasted walnuts elevate this salad, as they bring out the flavors of each ingredient in this easy to make salad.


1/3 cup walnuts
2 Belgian endives, leaves separated
3 bunches watercress, rinsed and dried
1/3 cup Litehouse® Lite Honey Dijon Vinaigrette or,
Litehouse® Honey Mustard


Heat oven to 350F. Place the walnuts on a pie plate and toast until lightly browned, about 5-7 minutes, stirring occasionally. Remove and let cool.
In a large salad bowl add the endives, watercress and toasted walnuts. Toss with dressing; mix well.