Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
1 (ea) Brioche bun sliced in half, buttered and toasted
3 oz turkey burger
2 slices Brie cheese (2" x 1")
1 cucumber, sliced thin lengthwise
1 Cup Arugula salad
2 Tb Litehouse White Balsamic dressing
Top the bottom Brioche bun with grilled turkey burger, broil until Brie is melted. Layer cucumber and arugula salad, drizzle with Litehouse White Balsamic and top with Brioche bun.