The tropical flavors of pineapple, banana and papaya teamed with celery and walnuts to create a unique salad.
½ cup walnut halves
1 can (20 oz.) pineapple chunks, drained
2 stalks (1 cup) celery, chopped
1 banana, sliced
1 papaya, peeled, pitted, cubed
1 Tbsp. honey
1 Tbsp. lime juice
¼ cup chopped walnuts
1/2 cup yogurt, plain or vanilla
1/2 cup Litehouse® Raspberry Walnut Vinaigrette or,
Litehouse® Poppyseed or,
Litehouse® Pomegranate Blueberry Vinaigrette
Mix together the Litehouse® Dressing, honey, lime juice and 1/2 cup vanilla yogurt in small bowl. In large bowl, gently toss together all ingredients except the 1/4 cup chopped walnuts; add dressing and mix gently. Sprinkle with chopped walnuts. Chill and serve.