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Spinach & Turkey Salad with Jalapeño Ranch

  • Serves 2-4
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Spinach & Turkey Salad with Jalapeño Ranch

This Waldorf-type salad with a kick is a great way to use leftover turkey.


12 oz. cooked turkey breast, cubed
2 red apples, diced (peels left on for color)
2 cups celery, diced
1 6 oz. bag baby spinach, rinsed and dried
1/2 cup Litehouse® Jalapeno Ranch or,
Litehouse® Lite Jalapeno Ranch or,
Litehouse® Lite Salsa Ranch  





Combine turkey, apples, celery and spinach in salad bowl. Pour dressing over mixture and toss. Serves 4