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Spinach-Pear Salad with Warm Vinaigrette

  • Serves 2
  • Prep 10 minutes
  • Ready-In 15 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Spinach-Pear Salad with Warm Vinaigrette

What a wonderful combination bleu cheese and pears make. It brings to mind crisp autumn harvest days.


1 16 oz. bag fresh spinach leaves
1/4 red onion, thinly sliced
2 Tbsp Litehouse® Blue Cheese Crumbles 
1 large ripe fresh pear, diced
1/4 cup Litehouse® White Balsamic or,
Litehouse® Pear Gorgonzola 


Wash spinach leaves and dry thoroughly. Transfer to large bowl; sprinkle with onion and cheese. Add pear slices. In small saucepan, heat dressing to just warm, but not to a boil. Immediately pour over salad and toss until evenly dressed. Season with salt and pepper. Serve immediately.