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Shrimp Louie Salad

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Shrimp Louie Salad

For nearly 100 years Louie salad has reigned as a main dish delight.


1 head romaine lettuce
1/2 cup purple cabbage, shredded
1 cup celery, diced
1/2 cup green pepper, chopped (substitute: frozen peas)
4 hard-boiled eggs, cut in wedges
1 ripe avocado, sliced
1 tomato, diced (substitute: 1 cup mango cubes
1 pound cooked salad shrimp
Litehouse® Lite 1000 Island 


Wash and chop romaine. Add cabbage, celery and green pepper or peas. Mix gently. Place on 4 plates. Arrange egg, avocado, tomato and seafood on top of each. Drizzle with Litehouse® dressing.