Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
4 frozen salmon cakes
1 romaine heart, chopped
2 cups baby spinach leaves, from bulk bins of market,
just over ¼ lb 1 navel orange, peeled and chopped
½ small red onion, thinly sliced
1 ripe avocado, diced
½ cup peas (optional)
Salt and pepper
½ cup Litehouse® Tangy Orange Citrus Dressing or Sesame Ginger
Heat a medium skillet over medium high heat. Add patties and cook about 3 minutes on each side until golden brown and cooked through. Combine greens, chopped orange, peas, avocado, and red onion in a salad bowl. Add in Litehouse Tangy Orange Citrus dressing. Dress and toss salad. Season the salad with salt and pepper, divide among 4 plates. Top salads with warm salmon cakes.