Find Litehouse Foodservice on TwitterFind Litehouse Foodservice on LinkedIn

Salmon Cakes Salad

  • Serves 4
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Salmon Cakes Salad

Ingredients

4 frozen salmon cakes
1 romaine heart, chopped
2 cups baby spinach leaves
1 navel orange, peeled and chopped
½ small red onion, thinly sliced
1 ripe avocado, diced
½ cup peas (optional)
Salt and pepper
½ cup Litehouse® Tangy Orange Citrus Dressing or Sesame Ginger

Directions

Heat a medium skillet over medium high heat.  Add patties and cook about 3 minutes on each side until golden brown and cooked through.  Combine greens, chopped orange, peas, avocado,  and red onion in a salad bowl.  Add in Litehouse® Tangy Orange Citrus dressing.  Dress and toss salad. Season the salad with salt and pepper, divide among 4 plates. Top salads with warm salmon cakes.