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Roasted Pork Tenderloin In Cranberry Vinaigrette

  • Serves 6
  • Prep 1 hour
  • Ready-In Cooking + 1 hour
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Roasted Pork Tenderloin In Cranberry Vinaigrette

If you're looking for a classic way to spice up your holiday table, try this delicious roasted pork tenderloin in our Litehouse Cranberry Vinaigrette!


1.                     Pork tenderloin
12oz.               Litehouse Cranberry Vinaigrette Dressing


Marinate tenderloin in vinaigrette 1-hour before roasting.  Place tenderloin on rack in roasting pan.  Pour marinade over and roast according to package instructions.  To
serve, pour juices over tenderloin and garnish with cranberry sauce.