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Roasted Balsamic Veggies

  • Serves 2
  • Prep 5 minutes
  • Ready-In 15 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Roasted Balsamic Veggies


8 oz. fresh green beans or asparagus, cut in 3" lengths
1 onion, cut vertically in thin wedges
2 medium zucchini or yellow summer squash, halve lengthwise and sliced 1/4"
1/2 c. Litehouse® Balsamic Vinaigrette or,
Litehouse® Organic Balsamic Vinaigrette 


Preheat oven to 450 degrees. Toss beans and onion with Litehouse® Balsamic Vinaigrette. Place in roasting pan and roast for 8 minutes. Stir in squash and roast 8 minutes more.