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Prosciutto and Pear-wrapped Salmon

Watch this recipe
  • Serves 1
  • Prep 10 minutes
  • Ready-In 20 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Prosciutto and Pear-wrapped Salmon


16 oz. center-cut salmon fillet
3 thin slices of pear
1 ½ oz. prosciutto
2 Tbsp. Litehouse® Pear Gorgonzola 
2 Tbsp. olive oil
Salt and pepper
¼ cup Litehouse® Pear Gorgonzola 
1 Tbsp. butter
½ tsp. fresh sage leaf, julienned





Pre-heat oven to 350°.  Overlap prosciutto pieces on cutting board.  Arrange pear slices on top of prosciutto in a shingle pattern.  Brush salmon with dressing and place on top of pear slices.  Sprinkle with salt and pepper.  Fold prosciutto slices over the fish to create a package. 
Heat oil in skillet until shimmering.  Place salmon in salmon with folded side facing up.  Sauté for 1 ½ - 2 minutes.  Turn and immediately place pan in the oven to cook for 6-8 minutes.  Remove skillet from oven.  Remove salmon from pan and set aside in a warm location.
Place skillet on low heat and add dressing.  Bring to a simmer.  Turn off heat and add butter and sage.  Swirl until butter is melted.
To serve, spoon sauce onto plate and top with salmon.