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  • Serves 1
  • Prep 20 mins
  • Ready-In 30 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Oodles of Noodles

Asian Inspired Salad using Ramen Noodles two ways on a bed of crunchy Bok Choy and topped with crisp apples, cucumbers, carrots and celery and a seasoned crunchy Noodle and Almond mix.


Two 6 ounce packages of ramen – cook one and reserve, crumble the other
1 each cucumber
1 each green apple
1 each carrot
1 stalk each celery
Approx. 4 ounces slivered almonds
1 each head of bok choy
1 each head of red cabbage
4-6 ounces of Litehouse® Sesame Ginger
Fresh parsley - garnish


Cut the about four bok choy leaves into large ribbons, bias cut the celery stalk, julienne half of the apple, using a peeler ribbon the carrot – set this all aside in a bowl.
After cooking the one package of ramen noodles, in a bowl julienne about a ½ cup of the red cabbage and mix together with the sesame ginger dressing.
In a hot sauté pan, place the almonds and the reserved ramen (dry) in the pan with 3 tablespoons of butter and toast.
Once all three parts are complete – place the bok choy in the center of a plate, top with the cooked noodles and cabbage with the dressing, top that with the other toppings and finish the plate with the toasted dry ramen and almonds.