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Oh-So-Simple Cedar-Planked Peaches

  • Serves 4
  • Prep 5 min + 1-8 hour plank soak time
  • Ready-In 19 min + soak time
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Oh-So-Simple Cedar-Planked Peaches

Personal sized Cedar grilling planks, also called Cedar 4 x7's are great for this recipe. Small, convenient to soak, perfect for 4-8 oz. cuts of meat or fish, they fit in any purse, and they don't break the bank.

Ingredients

7 x 4 Outdoor Gourmet Cedar Grilling Planks, soaked for 1-8 hours; the longer the better!
- a couple ripe peaches
- fresh sage and thyme, or your favorite fresh herbs.

Directions

First- Soak 7 x 4" Cedar Grilling Planks for 1-8 hours. Pre-heat the grill to medium-high (350°).
Then- Slice peaches in half, remove pit and rough chop herbs.
Next- Place cedar planks on grill with peaches sliced-side-up and sprinkle with herbs. Close lid of grill then allow to smoke and smolder for 11-14 minutes.
Finally- Carefully remove from grill and enjoy as a side dish, over a salad or just as is! It’s just that easy.