A beautiful salad that tastes as good as it looks! Use seasonal fruits and nuts to change it up.
1. Cook pecans with sugar in small skillet over medium-high heat 3 minutes or until sugar melts, coats pecans and browns slightly; stirring constantly. Remove from pan; let cool.
2. Top salad greens with pear slices, pecans, dried cranberries and Litehouse Bleu Cheese Crumbles. Pour on Litehouse Raspberry Walnut Vinaigrette Dressing and toss lightly.