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Mixed Greens Salad with Pear and Candied Pecans

  • Serves 2
  • Prep 5 minutes
  • Ready-In 5 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Mixed Greens Salad with Pear and Candied Pecans

A beautiful salad that tastes as good as it looks! Use seasonal fruits and nuts to change it up.


1/4 cup pecan halves
2 Tbsp. sugar
1 pkg. (10 oz.) torn mixed salad greens
1 pear, cored and thinly sliced
1/4 cup sweetened dried cranberries
1 cup (4 oz.) Litehouse® Blue Cheese Crumbles 
1/2 cup Litehouse® Raspberry Walnut Vinaigrette or,
Litehouse® Pomegranate Blueberry Vinaigrette 


1. Cook pecans with sugar in small skillet over medium-high heat 3 minutes or until sugar melts, coats pecans and browns slightly; stirring constantly. Remove from pan; let cool.
2. Top salad greens with pear slices, pecans, dried cranberries and Litehouse Bleu Cheese Crumbles. Pour on Litehouse Raspberry Walnut Vinaigrette Dressing and toss lightly.