Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Take advantage of summers bounty of blueberries and cooking on the gril for this unique salad.
1 10 oz. package Spring Mix or Euro Mix Greens
1 cup blueberries, washed
½ cup sliced almonds (plain, butter toffee or honey glazed)
1# turkey breast (or 2 cups cooked turkey, sliced or cubed)
1 12 oz. jar Litehouse® Pomegranate Blueberry
Place uncooked turkey breast in zip lock bag. Add ½ cup Litehouse® Pomegranate Blueberry Vinaigrette Dressing. Seal and squish around to cover. Let marinate ½ - 1 hour. Cook turkey by grilling, microwave or baking (approximately 10 minutes). Let rest 3-5 minutes (If using cooked turkey, eliminate this step). Cut turkey in cubes or slices.
In shallow bowl mix lettuce, blueberries and almonds with 3/4 cup Litehouse Pomegranate Blueberry Vinaigrette Dressing. Top with turkey and additional blueberries or almonds for garnish.