The Tangy Orange Citrus marinade and sauce adds a little kick and citrus twist to this classic sauté.
2 dozen fresh large shrimp, peeled & deveined
1/2 jalapeño, seeded and minced
1 ½ cup napa cabbage, shredded
1 cup fresh snow peas, sliced
¾ cup carrots, shredded
½ cup scallions, sliced
1 cup Litehouse® Tangy Orange Citrus
Salt & pepper to taste
Pour ¼ cup of dressing in bowl with shrimp and allow to marinate for 1 hour. Heat grill or sauté pan over high heat. Add 1 tablespoon of olive oil to pan and cook shrimp for 2.5 minutes per side and reserve. Add jalapeño, carrots, cabbage and scallion to hot pan. Season lightly with salt and pepper, toss well for 2 minutes and turn off heat. Place warm vegetables in a bowl with the sliced peas. Combine with ¼ cup of Litehouse dressing. Place vegetable sauté on plate and top with cooked shrimp. Serve additional dressing on side.