This chicken is good to eat as an entree, on top of a salad, or with pasta.
1 cedar or alder Outdoor Gourmet grilling plank, soaked for 1-8 hours before use, (the longer the better.)
2-3 Large chicken breasts
4 tbs. Chopped fresh basil
Zest and juice of 1 lemon
1 tbs. minced garlic
Dash of olive oil
Salt and Pepper to taste
First: Marinade chicken in the other ingredients for 2-8 hours.
Then: Preheat the grill to medium.
Next: Place chicken on the planks and add to grill.
After That: Grill chicken for 15 minutes, or until the juices run clear.
Finally: Serve with lemon.