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Layered Reuben Salad

  • Serves 10
  • Prep 20 minutes
  • Ready-In 30 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Layered Reuben Salad

This great salad is a delicious addition to your St. Patrick's Day menu.


2 cups finely shredded cabbage
2 cups finely shredded lettuce
1 tsp. caraway seed
2 3 oz. packages sliced corned beef, chopped
3 hard cooked eggs, sliced
1 cup shredded Swiss cheese
(4 oz.) Croutons (optional)
1 cup Litehouse® Thousand Island 


Combine cabbage, lettuce, 1/4 cup dressing and caraway seed. Place half the cabbage mixture in a medium bowl. Layer in the following order: half of the corned beef; remaining cabbage mixture, remaining corned beef, hard cooked egg slices and cheese. Spread remaining dressing evenly over top of salad. Cover tightly with clear plastic wrap. Chill up to 24 hours. Before serving, top with crushed croutons if desired.