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Italian Antipasto Pasta Salad

  • Serves 4
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Italian Antipasto Pasta Salad


1-2 lbs Tortellini cheese pasta, pre-cooked
Preferred amount of Salami
6 oz Provolone cheese, cut into strips
8 oz Artichoke hearts, marinated, drained and chopped
1 small jar pimientos, drained and sliced
1 cup black olives, drained and sliced
1/2 cup grated Parmesan cheese
Salt & Pepper to taste
1 cup Litehouse® Zesty Italian Vinaigrette or,
Litehouse® Tuscan Herb With Lemon or,
Litehouse® Sweet Onion with Dijon 


In large bowl combine tortellini, salami, provolone cheese, artichoke hearts and olives, with the dressing, mixing gently as the pasta is delicate and will break apart easliy. Top with parmesan cheese. Refrigerate one hour to blend flavors. Before serving, top with pimentos.