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Idaho Bleu Cheese Potato Salad

  • Serves 2
  • Prep 15 mins
  • Ready-In 20 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Idaho Bleu Cheese Potato Salad

Try this tasty salad as a hearty side dish for your next barbecue or potluck.


3 pounds unpeeled new potatoes -- quartered
8 oz. Litehouse® Original Bleu Cheese
¾ cup 
½ lb. bacon, diced, cooked until crisp, crumbled
1 Tbsp. Litehouse® Freeze-Dried Parsley
1 tsp ground black pepper
1 tsp Litehouse® Freeze-Dried Red Onion


Place potatoes in a large saucepan and cover with salted water. Bring to a boil and cook until potatoes are tender; drain and rinse with cold water to stop cooking process. In a large bowl, combine remaining ingredients; stir in potatoes. Cover and refrigerate 2 hours for flavors to blend. Serve chilled. Serves 8