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Iceberg Wedge with Creamy Blue Cheese Dressing

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Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Iceberg Wedge with Creamy Blue Cheese Dressing

Pure simplicity!


1/4 tsp freshly ground black pepper, or to taste
1 head iceberg lettuce, ice cold
1/2 pint grape tomatoes, optional for garnish
4 oz Litehouse® Blue Cheese Crumbles,
6 oz Litehouse® Original Bleu Cheese, or
Litehouse® Big Bleu


For salad, cut head of lettuce in quarters. Trim core from each wedge.
Place wedges on chilled salad plates. Spoon about 1/3 cup of the dressing over each wedge. Sprinkle with Litehouse®Idaho Bleu Cheese Crumbles and garnish with tomatoes. Serves 4