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Hot Wings on a Plank

  • Serves 4
  • Prep 1-8 hours soak/marinade time
  • Ready-In 45 min + soak/marinade time

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Hot Wings on a Plank

Below is listed a simple yet effectively delicious way to marinade.


16 chicken wings
2 cups BBQ sauce of choice
Litehouse Blue Cheese Dressing as a dip


Note: The time in the oven will be longer the larger the pieces of chicken you use. i.e. if you decided to use full-size drumsticks opposed to wings and drumettes.
- Marinate wings and drumettes in desired sauce (BBQ, teriyaki, hot wing sauce) for 1-8 hours.
- Soak Outdoor Gourmet Cedar or Hardwood Grilling Planks at least 2 hours, preferably more.
- Preheat oven to 350°, then bake wings in the oven for 25-30 mins.
- Preheat Grill to medium heat, 350 degrees, then place planks and wings on grill.
- Leave on grill for 10-12 mins. The planks will smoke, and possibly even catch on fire! It’s OK- don’t panic! That’s what wood does when you put in near an open flame. Just have some water on hand to douse the flame with, a clean spray bottle works best.
- Remove wings from grill and enjoy with Litehouse Bleu Cheese dressing and celery.