Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Looking for a new way to bring Greek cooking into your life? This stuffed pepper recipe created by Chef Jill Davie gives you the best of both worlds; creating a delicious greek based meal that is healthy to boot!
16 baby bell peppers
½ pound ground turkey
½ cup cheddar cheese, grated
3 tablespoons red onion, minced
2 cloves of garlic, minced
1 cup tortilla chips, finely crushed
1 teaspoon salt
2 tablespoons Litehouse® Instantly Fresh Cilantro
1 cup Litehouse® OPA Ranch
Preheat oven to 400˚F.
Cut a thin slice from the stem end of each bell pepper to remove the top of each pepper. Use your finger to remove the seeds and membranes.
In a medium bowl, combine the ground turkey, cheddar cheese, red onion, Litehouse freeze dried cilantro, garlic, egg, tortilla chips and salt. Use a rubber spatula to mix together until blended evenly.
Stuff each pepper with the turkey mixture and arrange on a sheet pan. Bake the peppers for approximately 45 minutes, until cooked through and well roasted.
Serve hot alongside a serving dish of Litehouse Opa Ranch Greek ranch yogurt for dipping.