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Grilling Plank Maple Salmon

  • Serves 4 (Depending on filet size)
  • Prep 5 minutes
  • Ready-In 20 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Grilling Plank Maple Salmon

A wonderful sweet and saucy flavor that absorbs the unique character the maple plank that it's grilled on.


1 large salmon filet
1 11.75 x 5 Maple Grilling Plank
brown sugar or real maple syrup
salt and coarsely ground pepper
2 cloves minced garlic


Note: Leave salmon whole or cut into serving size portions.
First: Sprinkle salmon filet with brown sugar or real maple syrup. Season to taste with salt, coarsely ground pepper and garlic.
Second: Place filet on the grilling plank, skin down.
Next: Place plank and filet on a preheated grill and close lid. Cook filet for 12-15 minutes per pound. The plank will smolder, creating smoke. That’s what gives the salmon its wonderful taste. If flame occurs, douse with spray water bottle.
Finally: When the salmon is cooked to your liking, serve it at the table on the grilling plank. Place on a cutting board or platter and serve by sliding a spatula between fish and skin.