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Grilled Turkey with Mixed Greens

  • Serves 4
  • Prep 1 hour
  • Ready-In 1 hour 15 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Grilled Turkey with Mixed Greens

A delicious recipe which you can customize to fresh grilling or using leftovers.


10 oz. Spring Mix or Euro Mix Greens
1 cup blueberries, washed
1/2 cup sliced almonds (plain, butter toffee or honey glazed)
1 lb Turkey breast (or 2 cups cooked turkey, sliced or cut)
1 cup Litehouse® Pomegranate Blueberry Vinaigrette  (substitute: Litehouse® Raspberry Walnut Vinaigrette  or Litehouse® Huckleberry Vinaigrette )


Place uncooked turkey breast in zip lock bag. Add 1/2 cup Litehouse vinaigrette. Seal and let marinate 1/2-1 hour. Cook turkey by grilling or baking (approximately 10 minutes. ) Let rest 3-5 minutes (If using cooked turkey you can eliminate this step.) Place greens in a serving bowl. Top with sliced turkey, blueberries and almonds. Drizzle with 1/2 cup Litehouse vinaigrette of choice.