Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
4 slices sourdough or artisan bread,
1/2 pound steak,
4 roasted red peppers,
1/4 cup Litehouse Chunky Blue Cheese Dressing
Grill, broil or pan-fry steak until the degree of doneness is reached. Allow to cool 5 to 10 minutes. Slice against the grain or diagonally and set aside. Preheat panini press or skillet. Spread Litehouse Dressing on bread, using more as needed. Layer 1/2 the sliced steak and top with 2 roasted red peppers. Grill approximately 2-3 minutes. If using a skillet, turn and grill on the other side.