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Grilled Steak Panini

  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Grilled Steak Panini


4 slices sourdough or artisan bread,
1/2 pound steak,
4 roasted red peppers,
1/4 cup Litehouse Chunky Blue Cheese Dressing 


Grill, broil or pan-fry steak to your preferred degree of doneness. Allow to cool 5 to 10 minutes. Slice against the grain or diagonally and set aside. Preheat panini press or skillet. Spread Litehouse Dressing on bread, using more as needed. Layer 1/2 the sliced steak and top with 2 roasted red peppers. Grill approximately 2-3 minutes. If using a skillet, turn and grill on the other side.