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Grilled Honey Mustard Salmon

  • Serves 4
  • Prep 10 minutes
  • Ready-In 40 minutes

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Grilled Honey Mustard Salmon

The tangy lime flavor combined with the sweetness of the honey mustard make this an excellent enhancement to fresh salmon.


4 salmon filets (about 6 oz. each)
1 Tbsp. Litehouse® Instantly Fresh Dill 
1 fresh lime, cut in half
Salt & pepper to taste
1/2 cup Litehouse® Honey Mustard or,
Litehouse® Lite Honey Dijon Vinaigrette  


Rinse the salmon filets under cold water and pat dry. Squeeze the juice from l/2 lime over the filets; season with salt and pepper. Preheat grill or broiler. Grill the salmon on high heat to desired doneness, but do not over cook.
Whisk dressing and dill in a small bowl. Add the juice from the other 1/2 of lime, mixing well. Spoon the sauce over the cooked filets and serve. Serves 4.