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Grilled Chicken Quesadilla

  • Serves 4
  • Prep 10 minutes
  • Ready-In 30 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Grilled Chicken Quesadilla

Celebrate the new season by bringing out the grill. Broiled or leftover chicken will also work, but if you have time, be sure to use the grilled version. Guaranteed to become a family favorite.


2 chicken breast (boneless, skinless)

8 large flour tortillas (10 inch)
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
1 can refried beans, optional
1 cup sliced black olives
Litehouse® Jalapeno Ranch and/or salsa.


Preheat barbecue grill. Rub chicken with olive or canola oil; salt & pepper each side. Grill for 5-7 minutes per side. When chicken is done, slice it very thin. Substitute: 2 cups shredded, cooked chicken. To build quesadillas: Preheat 12" skillet or griddle at medium heat. Spread 1-2 TBSP Litehouse dressing on tortilla; top with refried bean, sliced chicken, olives, cheese and Litehouse Salsa. Top with another tortilla. Place in skillet for approximately 1 minute; flip to cook the other side, until cheese is melted. Place on cutting board; cut into 4 slices with pizza wheel. Continue with remaining tortillas