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Grilled Chicken Kebab Caesar Salad

  • Serves 4
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Grilled Chicken Kebab Caesar Salad


1 lb boneless skinless chicken breasts cut into 1-inch thick pieces
8 medium green onions cut into 4 inch pieces
1 large red bell pepper, cut into wedges
1 bag (10 ounces) ready-to-eat romaine lettuce
½ cup croutons
¼ cup shredded parmesan cheese
2 tbsp lemon juice
¾ cup Litehouse® Caesar Caesar 


Heat grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Brush skewers with ¼ cup Litehouse® Caesar dressing mixed with lemon juice. Cover and grill kabobs 4 to 6 inches from medium heat 10-12 minutes or until chicken is no longer pink in center. Arrange kebabs on romaine lettuce and top with croutons and cheese. Serve with the reserved ½ cup dressing.