Use your favorite meat, cheese, and dressings to make this Greek Club.
4 slices bread, toasted
2 Tb, OPA Feta Dill dressing
1 Swiss Cheese Slice, cut in half
2 Slices Oven Roasted Turkey Breast
2 Slices Prosciutto
2 slices tomato
2 Slices Bacon, cooked
Butter Lettuce leaves
For each sandwich, lightly toast and butter 4 large slices of bread. On the bottom slice spread a thin layer of OPA Feta Dill dressing and add a slice of ham and a slice of Swiss cheese. Add second slice of toast and spread with a little more dressing; top with lettuce and tomato slices, then crisp cooked bacon. Add a third slice of toast with a little more dressing and top with sliced turkey, dill pickle, and lettuce. Top off with a fourth slice of toast. Skewer a kalamata olive into the sandwich, if desired.