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Curried Chicken Salad Sandwich with Cranberries

  • Serves 4
  • Prep 15 minutes
  • Ready-In 15 minutes
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Curried Chicken Salad Sandwich with Cranberries

Serve the chicken salad on top of multigrain bread topped with lettuce leaves, or fill a wheat pita with it.


3 cups shredded skinless chicken breast
3 Tbsp dried cranberries
3 Tbsp toasted pine nuts (toast by heating over medium in nonstick frying pan, stirring often, until golden)
1 cup chopped apple (with peel)
1 tsp curry powder
2 cups spring mix lettuce (or fresh spinach)
8 slices multi-grain bread or 4 whole wheat pita pockets
1/2 cup Litehouse® Honey Mustard
Substitutes include: Litehouse® Lite Honey Dijon Vinaigrette


Whisk together Litehouse® Honey Mustard and curry powder until smooth. Set aside.
Mix chicken, cranberries, pine nuts and chopped apple in a medium mixing bowl. Spoon dressing over the chicken apple mixture and toss to blend.
For Pita: Cut pita in half, fill each half with 1/2 cup chicken mix and 1/4 cup of lettuce. For sandwich: Place about 1/2 cup of lettuce on the bottom slice of each sandwich, then top with 1 cup of chicken mixture per sandwich. Top with bread and cut to serve.