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1 package (3 oz) ramen noodle soup mix (any flavor),
2 cups shredded cabbage,
½ cup diced red onion,
¼ cup sliced almonds (2 oz),
1 medium red bell pepper, cut into 1x1/8 inch strips,
1 small can mandarin oranges, drained,
2 cups coarsely chopped fresh baby spinach leaves,
½ cup Litehouse Tangy Orange Citrus Dressing
Break up ramen noodles in a bag before opening. Discard seasoning packet from soup package. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours.