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Crab Shrimp Salmon Cakes with Dipping Sauce

  • Serves 8
  • Prep 10 mins
  • Ready-In 25 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Crab Shrimp Salmon Cakes with Dipping Sauce

A combination of three complementary seafoods make this delicious and easy crabcake extraordinary. The addition of horseradish in the savory dipping sauce gives it just the right zip.


7 oz. fresh or canned Atlantic Salmon
4 oz. fresh, frozen or canned cocktail shrimp, drained
8 oz. fresh or canned crab lump white meat
⅓ cup saltine cracker crumbs
1 egg, slightly beaten
2 Tbsp. sweet relish
2 Tbsp. chopped onion
1/2 Tbsp. milk
1 Tbsp. mayonnaise
1 tsp. lime juice
2 Tbsp. Litehouse® Jalapeno Ranch or Litehouse® Lite Jalapeno Ranch 
4 Tbsp. unsalted butter
Dipping Sauce: Mix 1/3 cup Litehouse® Thousand Island with 1 Tbsp. Horseradish 


In medium bowl, combine all ingredients except butter, blending well. Shape mixture into 8 patties. Melt butter in skillet; sauté patties on both sides until golden brown and heated through. Serve with dipping sauce.