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Corn Soup with Oregano

  • Serves 1
  • Prep 15 mins
  • Ready-In 15 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Corn Soup with Oregano

A seasonal classic.


12 oz. frozen whole corn kernels, defrosted,
4 1/2 cups chicken stock,
1 Tbsp. Litehouse® Instantly Fresh Oregano
4 tsp sour cream for garnish
Salt and freshly ground black pepper, to taste.


Puree the corn in a food processor with a little of the chicken stock, then force the mixture through a sieve. Combine the corn puree with the remaining chicken stock in a saucepan, cover and simmer for 5 minutes. Stir in oregano, season to taste with salt and pepper, and simmer for 5 minutes longer. Garnish each bowl of soup with sour cream.