Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Adding a variety of fruits, vegetables and nuts to versatile coleslaw can be a great way to create new side dishes and sandwich toppings.
1 bag precut cabbage (or 1 head cabbage sliced thin)
8oz. pineapple chunks, drained
1/4 cup grated carrots
1 jar Litehouse® Coleslaw or Litehouse® Lite Coleslaw
Add ins: Sliced apples, pears, dried cranberries, grapes, shredded veggies (including zucchini, broccoli, jicama), sunflower seeds, toasted sliced almonds.
Mix all ingredients in bowl. For more pineapple flavor, add the drained juice to the Litehouse® Coleslaw Dressing before mixing into the salad. Let sit 10 minutes before serving.