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Citrus Shrimp Salad & Sugar Snap Peas with Romaine Hearts

  • Serves 4 - 6
  • Prep 10 mins
  • Ready-In 10 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Citrus Shrimp Salad & Sugar Snap Peas with Romaine Hearts

This is the perfect summer season recipe where you can use ingredients fresh from the garden!

Ingredients

3 oranges
1½ cups shrimp, cooked, tails off
4 cups Sugar Snap Peas
1 small cucumber, sliced
3 Tbsp. fresh mint
1 Tbsp. tarragon
Romaine Hearts
1 cup Litehouse® Fuji Apple Vinaigrette 
2oz. Blue Cheese crumbles

Directions

Using a zester or vegetable peeler, zest one of the oranges. Chop the zest very finely and place it in a large bowl. Using a sharp knife, remove the rest of the peel from the first orange, and all the peels from the remaining oranges. Working over the bowl to catch the juice, carefully cut out the orange segments. Add shrimp, Romaine hearts, stringless sugar snap peas, cucumber, mint and tarragon. Divide salad evenly among plates.