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Chicken Oriental Salad

  • Serves 2
  • Prep 10 mins
  • Ready-In 20 mins

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken Oriental Salad

This delicious salad uses one of our most requested dressings...Fat Free Sesame Ginger. The chicken tenders make a quick and satisfying addition.


10 oz. frozen, breaded chicken tenders (or 2 chicken breasts, cooked & sliced)
1 head (about 1 pound) green cabbage, shredded
1/2 head (about 1/2 pound) red cabbage, shredded
4 carrots, shredded (about 1 cup)
1 bunch romaine lettuce, shredded
2 oz. sliced almonds, toasted
1/4 cup sliced green onions
1 cup chow mein noodles (garnish)
1/2-3/4 bottle Litehouse® Sesame Ginger or Litehouse® Tangy Orange Citrus


Cook chicken tenders as package directs. Combine cabbage, carrots and romaine. Toss with dressing. For individual servings: Divide salad mixture among 4 large bowls. Top with almonds, chicken, green onions and chow mein noodles. Serve immediately with extra dressing, if desired. Note: To toast almonds: Heat oven to 350 F. Place almonds in single layer in shallow baking pan. Bake 7-8 minutes, stirring occasionally until light brown. Cool completely.