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Chicken Broccolini Salad with Goat Cheese and Pecans

  • Serves 4
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken Broccolini Salad with Goat Cheese and Pecans


2 bunches Broccolini
½ cup Litehouse Pear Gorgonzola, Raspberry Walnut, or White Balsamic
4 chicken breasts, boneless, skinned, cut in half
¾ lb mixed lettuces
2 pears, cored and sliced (may substitute red potatoes or even mushrooms)
¾ cup pecans, toasted, glazed


Drop broccolini into boiling water. After 3 minutes, drain and rinse with cold water to stop cooking process. Toss chicken breasts with ¼ cup dressing. Marinate 1 or 2 hours in refrigerator. Grill or broil marinated chicken, basting with dressing. Slice crosswise. Line 4 plates with lettuces and arrange Broccolini, pear (or potato) and chicken on top. Sprinkle with nuts and goat cheese. Drizzle with Litehouse dressing.