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Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Making good pork chops in the right sauce is an art, this recipe teaches you how to paint!
6 - Pork Chops
½ cup - Litehouse Cherry Vinaigrette dressing # 13257
1.5oz. - Dijon Mustard
Cooking Spray
Coat a large frying pan with cooking spray and place over medium-high heat.
Add pork chops to pan and brown on both sides, turning once approx. 5 minutes per side.
Combine Cherry Vinaigrette dressing and mustard and spoon over pork chops. Reduce heat to medium-low, cover and cook for approx. 8 minutes more or until done. Place chops on a serving platter and pour the Cherry Vinaigrette in a crisscross pattern over the top.
Serve.
