Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
This version of cedar planked salmon is perfect for warm nights on the patio. Planked salmon with a dollop of Salsa Fresca on top is crowd pleaser, and best served with plenty of Mexican beer.
1 Cedar Grilling Plank 4 salmon steaks
3 plum tomatoes, coarsely chopped
1/4 cup green onion, finely chopped
2 Tbsp. fresh squeezed lime juice
2 tsp. sugar
2 cloves garlic, minced
1/4 tsp. salt, divided
1/2 tsp. fresh ground pepper
Red and yellow bell pepper slices to garnish
Soak your Outdoor Gourmet grilling plank in water for one or more hours, the longer the better. Use something heavy to weigh the plank down as it soaks to keep it completely submerged.
Combine all ingredients except salmon steaks and 1/8 teaspoon salt into a lovely salsa fresca. Keep chilled while you grill.
Preheat the grill to 400°F. Sprinkle pepper and remaining salt on the salmon steaks and add them to your soaked grilling plank. Place the loaded plank to the grill and cook until the internal temperature of the salmon reaches 140ºF, or fish flakes easily when tested with fork.
Place each salmon steak on a plate, top with salsa fresca, garnish with bell peppers and enjoy!