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Cedar Plank Roasted Garlic and Greek Hummus

  • Serves 3 - 4
  • Prep 2 mins
  • Ready-In 32 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Cedar Plank Roasted Garlic and Greek Hummus

Homemade Pitas with Hummus and Tzatiki with Greek Salad.


Traditional Tzatziki
3 Tbsp. olive oil
1 Tbsp. vinegar
2 cloves garlic, minced finely
1/2 tsp. salt
3 Tbsp. of fresh mint
1 c. greek yogurt, strained
2 cucumbers, peeled, seeded and diced
1 tsp. Instantly Fresh Dill
Plank Roasted Garlic Hummus Ingredients
Two 17 oz. cans of chick peas / garbanzo bean
2 Tbsp. of Tahini
1 bulb of plank roasted garlic
Juice of 2 lemons
3 Tbsp. of sage
Salt and pepper to taste


Cedar Plank-Roasted Garlic
Soak Cedar Grilling Plank for an hour or more.  Heat up your grill to Medium-Low Heat (300°) and cut the top off of a whole bulb of garlic. Drizzle with oilve oil and place sliced-side down on plank, then cover with foil. Roast garlic on plank for about 30 minutes.  Remove foil and enjoy.
Hummus Directions:
Combine all ingredients together in food processor and tweak the seasoning as you go. Add cayenne pepper for an extra kick!