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California Wine Country Salad

  • Serves 4-6
  • Prep 15 mins
  • Ready-In 20 mins

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

California Wine Country Salad

Add Shredded rotisserie chicken to make this a quick and satisfying dinner.


1 pkg (10 oz) mixed salad greens
1/2 cup diced onions
3/4 cup red pepper (cut into strips)
1 bunch fresh asparagus
3/4 cup sliced black olives (drained)
1/4 cup toasted pine nuts
1 cup canned or frozen artichoke hearts, cut in 1" chunks
1/2 cup Litehouse Bleu Cheese Crumbles
Litehouse® Red Wine Olive Oil Vinaigrette to taste
1 rotisserie chicken, shredded


Break asparagus into 1 1/2" pieces. Add 1/4 cup water; cover and microwave 4 minutes. Immediately drain and put in bowl of ice water to stop cooking. In a large bowl, toss salad greens with rest of ingredients. Drizzle with Litehouse Red Wine Vinaigrette. Add chicken, if desired. Toss gently.