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Blue Cheese Steak Panini

  • Serves 2
  • Prep 10
  • Ready-In 30

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Blue Cheese Steak Panini


4 slices sourdough or artisan bread
1/2 pound flank steak
4 roasted red peppers
1/4 cup Litehouse® Garlic Blue Cheese  dressing


Grill, broil or pan-fry steak until the preferred degree of doneness is reached. Allow to cool 5 to 10 minutes. Slice against the grain or diagonally and set aside. Preheat panini press, Foreman Grill or skillet. Spread Garlic Blue Cheese dressing on bread, using more as needed. Layer 1/2 the sliced steak and top with 2 roasted red peppers. Grill approximately 2-3 minutes. If using a skillet, turn and grill on the other side. Makes 2 servings.