4 slices sourdough or artisan bread
1/2 pound flank steak
4 roasted red peppers
1/4 cup Litehouse® Garlic Blue Cheese dressing
Grill, broil or pan-fry steak until the preferred degree of doneness is reached. Allow to cool 5 to 10 minutes. Slice against the grain or diagonally and set aside. Preheat panini press, Foreman Grill or skillet. Spread Garlic Blue Cheese dressing on bread, using more as needed. Layer 1/2 the sliced steak and top with 2 roasted red peppers. Grill approximately 2-3 minutes. If using a skillet, turn and grill on the other side. Makes 2 servings.