Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Corporate Executive Chef Tony Merola™ created this delicious mouth-watering roll that will improve any formal dinner party!
1 ½ pounds large cooked, shelled shrimps chopped into ½ -inch pieces
2 tablespoons Litehouse® Southwest Appetizer Sauce
½ teaspoon finely chopped fresh chives
½ teaspoon finely chopped tarragon
1 teaspoon fresh lemon juice
sea salt & freshly ground pepper to taste
8 top-split hot-dog buns
1 ½ tablespoons unsalted butter, melted, for rolls
Stir together shrimp and mayonnaise. Stir in chives and tarragon, and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about l ½ minutes per side.
Spoon about 1/2 cup shrimp mixture into each bun. Serve immediately.