Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Enjoy this lite but flavor filled salad!
4 skinless, boneless chicken breast halves (about 1 pound)
1/3 cup Litehouse barbecue sauce
1 pkg (10 ounce) torn mixed salad greens
1 medium tomato, chopped
1 cup shredded cheddar cheese, divided
1 small red bell pepper, cut into short, thin strips
1 cup whole kernal corn, drained
1/2 cup rinsed canned black beans
1/2 cup sliced ripe olives, drained
1 green onion, thinly sliced
1 cup Litehouse Jalapeno Ranch or Lite Ranch
Brush both sides of chicken with barbecue sauce; grill or broil about 5 inches from heat source about 6 minutes per side; or until juices are clear. Meanwhile, in a large bowl, combine lettuce, tomato, ½ cheese, red pepper, corn, black beans, olives and spring onion; mix well. To serve, divide lettuce mixture onto 4 serving plates. Cut chicken crosswise into ½ inch thick slices; arrange over lettuce. Drizzle salads with Litehouse dressing and bbq sauce and sprinkle with remaining ½ cup cheese.