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Balsamic Glazed Mushrooms

  • Serves 4
  • Prep 10 mins
  • Ready-In 25 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Balsamic Glazed Mushrooms

This dish is a treat for any mushroom lover!


3 Tbsp. butter
1 lb button mushrooms
2 Tbsp. finely chopped shallots Salt
1/4 cup chicken broth
2 Tbsp. Brown sugar
1 Tbsp. Litehouse® Balsamic Vinaigrette 
1 Tsp. Litehouse® Instantly Fresh Parsley


In a skillet, melt 3 tablespoons butter over medium-high heat. Stir in 1 pound button mushrooms and 2 tablespoons finely chopped shallots; season with salt and cook until the mushrooms release their juices and the liquid evaporates. Add 1/4 cup chicken broth, 2 tablespoons brown sugar and 1 tablespoon balsamic vinegar. Bring to a boil and cook until the liquid is reduced to a glaze. Stir in Litehouse Instantly Fresh Parsley.