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Apple & Blue Cheese Slaw

  • Serves 4 - 6
  • Prep 10 mins
  • Ready-In 22 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Apple & Blue Cheese Slaw

This crunchy side dish makes a wonderful accompaniment to pork.


2 sweet red apples, sliced and peeled
¼ cup fresh lime juice
½ cup shredded green cabbage
½ cup shredded red cabbage
1 cup Litehouse® Blue Cheese Dressing & Dip
¼ cup blue cheese crumbles
1 Tbsp. grated sweet onion
1 Tbsp. red wine vinegar


Dip apple slices in lime juice and combine the green and red cabbage in medium bowl. Mix dressing, onion, and vinegar in small bowl. Pour half of dressing over salad and toss in cheese. Add more dressing as desired. Serve chilled.