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5-Ingredient Cedar Planked Salmon

  • Serves 4 - 6
  • Prep 10 mins
  • Ready-In 35 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

5-Ingredient Cedar Planked Salmon

No matter how many weird and exotic things I cook on planks, the definitive recipe is and will always be Wild Salmon Planked on Western Red Cedar. And the Copper River Salmon are running, so it's time to fire up the grill. The grocery list for this recipe is short...


Cedar Plank
Copper River Sockeye Salmon
Brown Sugar
Fresh Ground Pepper


Grill: Once your plank is soaked, your fish is brined, and the seasonings are in place, it’s time to put it all to the heat. Place your plank with the seasoned salmon on the grill at 450 degrees. Cook with the lid closed (to keep in all that flavorful smoke) until the fish is done to your liking. If your salmon fillet is an inch thick, this process should take about 20 minutes.
Enjoy: Remove salmon from the grill, garnish with fresh herbs and lemon and enjoy!