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  • Serves
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

POM Turkey Salad

This delicious salad becomes a refreshing summer meal when paired with crusty rolls, iced tea, and sorbet.

Ingredients

1 11-ounce bag pre-washed lettuce mix,
or 6 cups torn lettuce leaves
2 cups cubed cooked turkey, chicken or ham
1 cup shredded carrot
2 green onions, sliced
1/2 cup sliced pitted ripe olives, drained
1/2 cup crumbled feta or blue cheese
Litehouse Pomegranate Blueberry Vinaigrette Dressing

Directions

In a large bowl toss together lettuce, turkey, carrots, onions, olives, and cheese. Drizzle Litehouse® Pomegranate Blueberry Vinaigrette Dressing over salad. Toss lightly and serve immediately.
Makes 4-5 main dish servings
Tip: Use canned sliced olives, pre-shredded carrot, and packaged crumbled cheese to save preparation time.

  • Serves 4-6
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Jambalaya Salad

What a great idea....all the ingredients that make jambalaya in a cool, refreshing salad.

Ingredients

3/4 cup Litehouse® Jalapeño Ranch Dressing & Dip
1/2 cup celery-sliced
1/2 cup green pepper, chopped
1/4 cup onion, chopped
1 tsp. thyme
1 tsp. Litehouse® Freeze-Dried Garlic
2 cups rice, cooked
1/2 cup ham, cubed
6 oz. small shrimp, cooked
1 cup tomato, chopped
6 slices cooked bacon-crumbled

 

Directions

Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving.
Servings: 4 to 6

  • Serves 6
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Turkey Taco Salad

Great in a crisp taco bowl, served with tortilla chips, or wrapped in soft tortillas with shredded lettuce this salad is easy to prepare and good for you!!

Ingredients

1 ½ pounds turkey breast - seasoned, cooked, cooled and shredded (2 ½ cups),
1 cup cooked black beans, 1 cup cherry tomatoes - halved,
1 roasted red pepper - diced,
1 ½ cup corn kernels,
2 tbsp diced red onion,
2 heaping tbsp coarsely chopped fresh cilantro,
Generous 3/4 cup Litehouse Jalapeno Ranch Dressing,
shredded lettuce,
salt and cracked pepper

Directions

Combine cooked and shredded or diced turkey breast with black beans, cherry tomatoes, roasted pepper, corn, herbs and dressing…Season to taste. Serve on top of shredded lettuce.

Green Pea & Peanut Salad

  • Serves 4
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Green Pea & Peanut Salad

An easy, tasty way to get your 5 daily servings of Veggies!

Ingredients

1 10 oz. package frozen peas, thawed
1 7 oz. can whole kernel corn, drained
1/2 cup chopped cooked bacon
1/2 cup roasted peanuts
1/2 cup diced celery
1/2 small sweet onion, minced
1/2 cup Litehouse® Ranch Dressing & Dip
Salt & freshly

Directions

Combine all the ingredients in a large salad bowl and toss. Serve cold.

Chicken Waldorf Salad

  • Serves 1
  • Prep 10 mins
  • Ready-In 20 mins

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken Waldorf Salad

This wonderful salad combines two favorites... Chicken salad and Waldorf salad! It is delicious by itself or scooped onto a "bowl" made of Bibb lettuce leaves.

Ingredients

3 cups cooked, diced chicken breast
⅓ cup sweet onion, finely chopped
1 cup red bell pepper, finely chopped
2 cups red apples, diced, with or without skin
1 ½ cups celery, diced
½ cup chopped walnuts
1/8 tsp. salt (optional),
⅓ cup Litehouse Ranch Dressing, or
⅓ cup Litehouse Jalapeno Ranch Dressing

Directions

Combine chicken, onion, bell pepper, apple, celery, walnuts and salt, if desired, in large bowl.  Add dressings; toss to mix well.  

Chicken Salad with Asparagus and Toasted Almonds

  • Serves 4
  • Prep 5 mins
  • Ready-In 15 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Chicken Salad with Asparagus and Toasted Almonds

Mix things up a bit with some unusual but wonderful ingredients!

Ingredients

2 ½ cups (1 inch diagonally cut asparagus)
¼ cup Litehouse Ranch
1 tsp curry powder
2 cups chopped roasted skinless boneless chicken breasts (rotisserie chicken works great)
1/3 cup chopped red bell pepper
¼ cup Instantly Fresh parsley
2 tbsp sliced almonds, toasted
2 cups mixed salad greens

Directions

Steam the asparagus, covered, 3 minutes or until crisp-tender. Combine the Litehouse Ranch Dressing and curry powder. Mix all together in bowl. Divide mixed salad greens on 4 plates. Top with Chicken Salad. Option: Use the chicken salad to stuff tomatoes or avocado halves. Serve on lettuce leaves.
 

Cajun Chicken Salad

  • Serves 4
  • Prep 5 mins
  • Ready-In 20 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Cajun Chicken Salad

A spicy approach to an old classic.

Ingredients

2 boneless chicken breasts,
1/2 cup black olives,
1/4 cup bean sprouts,
1 large tomato, sliced,
1 hard boiled egg, sliced,
Chow mein noodles,
Romaine or green leaf lettuce, shredded,
Cajun seasoning (to taste),
Litehouse® Chunky Blue Cheese Dressing

Directions

Marinate Cajun with boneless chicken breasts. Grill or broil until done. Put lettuce on salad plates. Top with olives, bean sprouts, tomatoes, egg and chow mein noodles. Slice chicken into thin strips and place on top of salads. Top with dressing.

Favorite Broccoli Salad

  • Serves 4
  • Prep
  • Ready-In
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Favorite Broccoli Salad

This is a very versatile & easy salad.

Ingredients

1 bunch broccoli florets, blanched & cooled
8 slices bacon, fried & crumbled
1 cup raisins (or dried cranberries)
1 red onion, cut in slices
1 12 oz. bottle Litehouse® Bleu Cheese Vinaigrette Dressing or Litehouse®
Salted sunflower seeds

Directions

Blanch broccoli and run under cold water. Add rest of ingredients. Toss to coat. Sprinkle with sunflower seeds. 

Broccoli & Carrots with Fresh Orange Sauce

  • Serves 4
  • Prep 10 mins
  • Ready-In 15 mins
  • Product Variation
  • Menu Placement

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Broccoli & Carrots with Fresh Orange Sauce

A fresh and healthy side dish topped with an award winning dressing.

Ingredients

4 chicken breasts, boneless, skinned, 
4 cups Broccoli & Carrots
½ cup Litehouse Tangy Orange Citrus
1 green onion sliced
½ basil leaves, dry, crushed
¼ tsp. black pepper
1 navel orange, peeled and thinly sliced

Directions

Grill or broil chicken.  In a pan, steam Broccoli & Carrots for 5 minutes, or until tender but crisp.  Transfer vegetables to plate and keep warm.  In the same pan, add Litehouse Tangy Orange Citrus Dressing.  Stir in vegetables.  Toss gently to coat with sauce and serve immediately.

Salmon Cakes Salad

  • Serves 4
  • Prep
  • Ready-In

Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.

Salmon Cakes Salad

Ingredients

4 frozen salmon cakes
1 romaine heart, chopped
2 cups baby spinach leaves, from bulk bins of market,
just over ¼ lb 1 navel orange, peeled and chopped
½ small red onion, thinly sliced
1 ripe avocado, diced
½ cup peas (optional)
Salt and pepper
½ cup Litehouse® Tangy Orange Citrus Dressing or Sesame Ginger

Directions

Heat a medium skillet over medium high heat.  Add patties and cook about 3 minutes on each side until golden brown and cooked through.  Combine greens, chopped orange, peas, avocado,  and red onion in a salad bowl.  Add in Litehouse Tangy Orange Citrus dressing.  Dress and toss salad. Season the salad with salt and pepper, divide among 4 plates. Top salads with warm salmon cakes.