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Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Looking for a delicious and healthy meal to serve for dinner tonight? Give this Mandarin Orange Salad a go!
1 Head Bibb Lettuce
1 Head Romaine Lettuce
4oz. Almonds, slivered
6 slices fried bacon
1 Small can mandarin oranges (drained)
1-cup Croutons
1/2 cup Litehouse Cranberry Vinaigrette
Shred romaine and bib lettuce into a large bowl. Add almonds, crumbled bacon and mandarin oranges. Add croutons and toss with dressing. Serve.
Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Broccoli Salad is an under-rated food! Enjoy this recipe with all of the enthusiasm that was put into creating it.
2 lbs Broccoli, cut into florets (5 cups)
1 cup Seedless red Grapes (halved)
½ cup Diamond Almond Slices
½ cup Red Onion – Chopped
1 cup Litehouse Ranch Dressing
Chop into bite sized pieces, mix, and serve chilled!
Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Looking for the perfect salad topper? Side dip for crackers? You've come to the right place with this delicious Crab Salad!
1/4 cup Red Onion - Chopped
1/2-3/4 cup celery, finely diced
1 ½ Cups Litehouse® Chunky Bleu Cheese Dressing & Dip
2 tsp pepper
2 pounds imitation crab meat, cut up
Dice, mix, season to taste and served chilled!
Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
1lb. Dry pasta (something sturdy like Gemelli)
1oz. Salad Oil
1oz Chopped Fresh Parsley
1lb. Diced or Stripped Cooked white Meat Chicken or Pork.
4oz. Red Pepper strips
4oz. Green Pepper strips
2oz. Red Onion strips
4oz. Black Olives
3oz. Litehouse Target Barbeque Sauce #13307
3oz. Litehouse Gourmet Ranch Dressing # 13250
1oz. Litehouse Parmesan Italian Dressing #13248
Note: You may use any vegetable combination.
Dressing:
Pour 3oz. Ranch dressing, 1oz. Parmesan Italian, and 3oz. Target BBQ Sauce into bowl and mix well. Do not whip…
Pasta Salad:
1.Prepare dressing and set aside
2.Cook pasta according to package directions (al dente is best)
3.Sprinkle cooked pasta with parsley and blend with salad oil until evenly coated.
4. Add pepper strips, onion strips, olives and chicken or pork.
5.Gently mix in the dressing and thoroughly blend salad until mixed.
Yield: 5.5lbs.of Pasta Salad.
Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
Savor the earthy-sweet flavors of the roasted winter vegetables found in this hearty cool-season salad. Pieces of succulent chicken, homemade crispy croutons and creamy OPA Greek yogurt ranch dressing transform a basic “bread” side salad into a well-rounded meal.
½ loaf (about 8 ounces) day-old French, Sourdough or Rustic bread (cut into 1” cubes)
4 Tbsp olive oil (divided)
4 Tbsp Litehouse Food Instantly Fresh Italian Herb Blend (divided)
2 teaspoons coarse sea salt (divided)
1 10-oz package frozen cubed butternut squash
1 lb fresh baby Brussels sprouts (halved)
1 large red onion (peeled and cut into 1” chunks)
1 lb pre-cooked chicken breast (cut into large chunks)
1 cup packed fresh spinach leaves
½ cup Litehouse Food OPA Ranch Dressing
1.Preheat oven to 400 F.
2.Add bread cubes to large bowl. Drizzle with 2 tablespoons of the olive oil and sprinkle with 2 tablespoons of the Italian Herb Blend and 1 teaspoon of the salt.
3.Toss together to coat bread. Spread out on rimmed baking sheet and bake uncovered for 10 minutes, stirring once halfway through. Remove from oven to cool on paper towel. Keep oven heated.
4.In large bowl, add cubed squash (okay if still frozen), Brussels sprouts, and onion. Drizzle with remaining 2 tablespoons of olive oil and sprinkle with remaining 2 tablespoons Italian Herb Blend and remaining 1 teaspoon salt. Dust off crumbs from crouton baking sheet and spread out vegetable mixture in single layer. Roast uncovered in 400 F degree oven for 30 minutes, stirring gently halfway for even cooking.
5.Remove vegetables from oven and let cool down for approximately 15 minutes. Add prepared bread croutons, cubed chicken and spinach to pan; toss together. Transfer to serving platter and drizzle with Litehouse Food OPA Ranch Greek Yogurt Dressing or serve on the side. Best served warm or at room temperature.
*tip: frozen French bread is very easy to cube
Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
For nearly 100 years Louie salad has reigned as a main dish delight.
1 head romaine lettuce
1/2 cup purple cabbage, shredded
1 cup celery, diced
1/2 cup green pepper, chopped (substitute: frozen peas)
4 hard-boiled eggs, cut in wedges
1 ripe avocado, sliced
1 tomato, diced (substitute: 1 cup mango cubes
1 pound cooked salad shrimp
Litehouse® Lite 1000 Island
Wash and chop romaine. Add cabbage, celery and green pepper or peas. Mix gently. Place on 4 plates. Arrange egg, avocado, tomato and seafood on top of each. Drizzle with Litehouse® dressing.
Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
A great dish for onion ring lovers with that spectacular Asian taste!
1 large red onion, cut crosswise into about 12 rings,
Litehouse Tangy Orange Citrus Dressing,
10 cups baby spinach leaves, sprinkle of pepper, dash of salt,
1 tbsp toasted sesame seeds
Combine onion and 1/2 teaspoon of oil to coat the onions. Grill until browned and tender (about 9 minutes), turning occassionally. Place the spinach in a large bowl and sprinkle over the salt and pepper. Add the onions, then drizzle Litehouse Tangy Orange Citrus dressing over the spinach. Top with toasted sesame seeds.
Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
1 package (3 oz) ramen noodle soup mix (any flavor),
2 cups shredded cabbage,
½ cup diced red onion,
¼ cup sliced almonds (2 oz),
1 medium red bell pepper, cut into 1x1/8 inch strips,
1 small can mandarin oranges, drained,
2 cups coarsely chopped fresh baby spinach leaves,
½ cup Litehouse Tangy Orange Citrus Dressing
Break up ramen noodles in a bag before opening. Discard seasoning packet from soup package. Add noodles and all remaining salad ingredients except oranges and spinach to dressing; toss to mix well. Stir in oranges and spinach. Serve immediately or refrigerate up to 8 hours.
Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
This delicious salad uses one of our most requested dressings...Fat Free Sesame Ginger. The chicken tenders make a quick and satisfying addition.
10 oz. frozen, breaded chicken tenders (or 2 chicken breasts, cooked & sliced)
1 head (about 1 pound) green cabbage, shredded
1/2 head (about 1/2 pound) red cabbage, shredded
4 carrots, shredded (about 1 cup)
1 bunch romaine lettuce, shredded
2 oz. sliced almonds, toasted
1/4 cup sliced green onions
1 cup chow mein noodles (garnish)
1/2-3/4 bottle Litehouse® Sesame Ginger or Litehouse® Tangy Orange Citrus
Cook chicken tenders as package directs. Combine cabbage, carrots and romaine. Toss with dressing. For individual servings: Divide salad mixture among 4 large bowls. Top with almonds, chicken, green onions and chow mein noodles. Serve immediately with extra dressing, if desired. Note: To toast almonds: Heat oven to 350 F. Place almonds in single layer in shallow baking pan. Bake 7-8 minutes, stirring occasionally until light brown. Cool completely.
Product versatility is key in the foodservice industry. Litehouse's commitment to high quality products allows each one of its products to be utilized across various recipes.
This delicious combination makes a great summer salad.
1 pkg. pre-washed spinach
1 pint fresh strawberries, sliced
1 can mandarin oranges (or fresh oranges, sectioned and cut in half)
2 Tbsp. dry roasted pistachios, chopped
1/2-1 cup Litehouse® Raspberry Walnut or Litehouse® Cranberry Vinaigrette
Gently toss spinach, strawberries, oranges and dressing (start with 1/2 jar and add according to taste). Top with pistachios. Serve immediately.
